Coffee rewards practice and discipline. It makes people value it more in a non-economic way. The idea of craft, and perfection, doing it over and over again, till it's perfect, is so good for coffee. 看完之后中午認(rèn)真地跟紀(jì)錄片里的日本大師的手法做了一次手沖,感覺確實(shí)要比之前嘎嘎直接沖的好喝一點(diǎn)。畢竟控制水流胳膊都控制酸了,不好喝是不行的。